EUTM file information

018632915

NEGRO 2000

January 3, 2022

Trademark Summary

The trademark NEGRO 2000 was filed by S.C. NEGRO 2000 SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on January 27, 2022, and received one opposition filed on February 6, 2022 by SC OCEAN FISH SRL on (a) Art. 8(4), (b) Likelihood of confusion. the opponent was represented by Fuciu, Anișoara and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued February 6, 2022

The application was filed in Romanian, and Romanian was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on October 16, 2022.

The Opposition with reference B 003163571 was rejected according to Article 8(1)(b) EUTMR with decision issued on July 11, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat and meat products
    3. Fish, not live
    4. Quenelles [fish]
    5. Processed fish
    6. Pickled fish
    7. Frozen fish
    8. Dried fish
    9. Smoked fish
    10. Cooked fish
    11. Salted fish
    12. Fish, preserved
    13. Fish cakes
    14. Fish balls
    15. Fish crackers
    16. Fish stock
    17. Fish paste
    18. Fish jellies
    19. Fish croquettes
    20. Fish sausages
    21. Fish, preserved
    22. Fish, preserved
    23. Dishes of fish
    24. Steaks of fish
    25. Fish extracts
    26. Bottled fish
    27. Fish substitutes
    28. Fish substitutes
    29. Fish fillets
    30. Fish, tinned
    31. Fish mousses
    32. Frozen cooked fish
    33. Chilled meals made from fish
    34. Fish roe, prepared
    35. Fish sticks
    36. Boiled and dried fish
    37. Sweetfish [not live]
    38. Fish, tinned
    39. Fish-based foodstuffs
    40. Dried fish meat
    41. Swordfish, not live
    42. Monkfish liver
    43. Fish meat floss
    44. Fish roe, prepared
    45. Fish in olive oil
    46. Bottled fish products
    47. Grilled fish fillets
    48. Fish, not live
    49. Fish-based foodstuffs
    50. Fish with chips
    51. Fish products being frozen
    52. Fish spread
    53. Snakehead fish, not live
    54. Fish meal for human consumption
    55. Prepared meals made from fish substitutes
    56. Chilled foods consisting predominately of fish
    57. Tube-shaped toasted cakes of fish paste (chikuwa)
    58. Processed fish products for human consumption
    59. Cooked meals consisting principally of fish
    60. Smoked fish spread
    61. Fish floss
    62. Frozen meals consisting primarily of fish
    63. Prepared meals consisting primarily of fish
    64. Flakes of dried fish meat (kezuri-bushi)
    65. Fish, seafood and molluscs, not live
    66. Fish, seafood and molluscs spreads
    67. Tajine [prepared meat, fish or vegetable dish]
    68. Steamed or toasted cakes of fish paste (kamaboko)
    69. Steamed cakes of smashed fish and yam (hampen)
    70. Edible oils derived from fish [other than cod liver oil]
    71. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    72. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    73. Game, not live
    74. Meat extracts
    75. Fruit, preserved
    76. Frozen fruits
    77. Frozen appetizers consisting primarily of seafood
    78. Frozen seafood
    79. Frozen pre-packaged entrees consisting primarily of seafood
    80. Dried fruit
    81. Dried seafood
    82. Seafoods boiled down in soy sauce (tsukudani)
    83. Bottled vegetables
    84. Frozen vegetables
    85. Vegetables, dried
    86. Seafood jellies
    87. Jellies, jams, compotes, fruit and vegetable spreads
    88. Marmalade
    89. Eggs
    90. Milk
    91. Milk products
    92. Oils for food
    93. Edible oils and fats
    94. Tinned seafood
    95. Seafood products
    96. Cooked seafood
    97. Processed seafood
    98. Seafood spread
    99. Prepared meals made from seafood substitutes
    100. Prepared entrees consisting primarily of seafood
    101. Pre-packaged dinners consisting primarily of seafood
    102. Prepared meals consisting substantially of seafood
    103. Seafood [not live]
    104. Salted and fermented seafood (jeotgal)
    105. Seafood substitutes
    106. Seafood paste
    107. Seafood preserves
    108. Seafood extracts
    109. Caviar
    110. Black caviar
    111. Salmon caviar
    112. Herrings, not live
    113. Dried herring roe
    114. Kipper fillets
    115. Herrings, not live
    116. Smoked salmon
    117. Salmon, not live
    118. Salmon croquettes
    119. Salmon, not live
    120. Sea salmon roe for food
    121. Ark-shells [not live]
    122. Mussels, not live
    123. Clams, not live
    124. Clam juice
    125. Shrimp paste
    126. Shrimp floss
    127. Shrimp meat floss
    128. Shrimp meat floss
    129. Shrimps, not live
    130. Carp [not live].
  • The mark was filed in class 30 with following description of goods:
    1. Sandwiches containing fish
    2. Fish dumplings
    3. Pies containing fish
    4. Fish sauce
    5. Flavourings made from fish
    6. Sandwiches containing fish
    7. Sauces for frozen fish
    8. Salt for preserving fish
    9. Seasoned coating for meat, fish, poultry
    10. Sandwiches containing fish fillet
    11. Salt pellets for preserving fish
    12. Salt pellets for preserving foodstuffs
    13. Pastries consisting of vegetables and fish
    14. Taiyaki (Japanese fish-shaped cakes with various fillings)
    15. Boxed lunches consisting of rice, with added meat, fish or vegetables
    16. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    17. Jelly beans
    18. Coffee
    19. Tea
    20. Cocoa
    21. Coffee substitutes
    22. Rice
    23. Tapioca
    24. Sago
    25. Flour
    26. Preparations made from cereals
    27. Bread
    28. Pâtés en croûte
    29. Confectionery ices
    30. Ice cream
    31. Sugar
    32. Honey
    33. Sugar, honey, treacle
    34. Yeast
    35. Baking powder
    36. Salt
    37. Mustard
    38. Vinegar
    39. Sauces [condiments]
    40. Seasonings
    41. Edible ices
    42. Seafood flavored condiments
    43. Prawn crackers
    44. Shrimp noodles
    45. Shrimp dumplings
    46. Shrimp sauce
    47. Flavourings made from shrimps.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Advisory services and information in business organization and management
    3. Data processing services [office functions]
    4. Retail services in relation to seafood
    5. Wholesale services in relation to seafood
    6. Online advertisements
    7. Radio advertising
    8. Television advertising
    9. Advertising and marketing
    10. Promotion [advertising] of business
    11. Banner advertising
    12. Advertising
    13. Advertising
    14. Magazine advertising
    15. Advertising, including on-line advertising on a computer network
    16. Advertising and marketing
    17. Advertising in periodicals, brochures and newspapers
    18. Business administration
    19. Retail services relating to delicatessen products
    20. Retail services in relation to foodstuffs
    21. Wholesale services in relation to foodstuffs
    22. Wholesale services in relation to meats
    23. Retail services in relation to meats.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Transport
    3. Transportation of freight
    4. Travel arrangement
    5. Refrigerated storage of seafood.