EUTM file information

019062701

Pink Confetti The pink side of life

July 31, 2024

Trademark Summary

The trademark application Pink Confetti The pink side of life was filed by LORENZ FOOD IND SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on August 13, 2024, and still open for oppositions.

The application was filed in Romanian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Frozen appetizers consisting primarily of chicken
    2. Bratwurst
    3. Bacon
    4. Tripe
    5. Beef tripe
    6. Corn dogs
    7. Hot dog sausages
    8. White pudding
    9. Andouillettes
    10. Cured sausages
    11. Sausages in batter
    12. Meat
    13. Frozen meat
    14. Meat, preserved
    15. Cassoulet
    16. Uncooked hamburger patties
    17. Chicken meatballs
    18. Meat preserves
    19. Pork cutlets
    20. Chicken croquettes
    21. Liver
    22. Steaks of meat
    23. Meat gelatines
    24. Hamburgers
    25. Haggis
    26. Meat substitutes
    27. Pork tripe
    28. Ham
    29. Pork rinds
    30. Animal marrow for food
    31. Offal
    32. Cold cuts
    33. Processed lamb
    34. Mortadella
    35. Faggots [food]
    36. Pastrami
    37. Liver pâté
    38. Meat pastes
    39. Salami
    40. Prosciutto
    41. Brawn
    42. Instant stew
    43. Corned beef hash
    44. Pie fillings of meat
    45. Processed blueberries
    46. Laver
    47. Kelp [processed]
    48. Hazelnuts, prepared
    49. Aloe vera prepared for human consumption
    50. Mixtures of fruit and nuts
    51. Processed artichokes
    52. Ground nuts
    53. Processed peppers
    54. Broad beans
    55. Beancurd sticks
    56. Processed cactus for food
    57. Mushrooms, preserved
    58. Potato pancakes
    59. Fruit-based concentrate for cooking
    60. Fruit desserts
    61. Vegetable extracts for cooking
    62. Vegetable extracts for food
    63. Beans
    64. Prepared pistachio
    65. Processed edible flowers
    66. Processed fruits, fungi, vegetables, nuts and pulses
    67. Jellies, jams, compotes, fruit and vegetable spreads
    68. Processed lemons
    69. Bottled vegetables
    70. Watercress, processed
    71. Processed almonds
    72. Carrots
    73. Edible nuts
    74. Processed peaches
    75. Processed oranges
    76. Seeds, prepared
    77. Dried figs
    78. Infused raisins
    79. Verjuice for culinary purposes
    80. Lemon juice for culinary purposes
    81. Watercress juice for culinary purposes
    82. Truffle juice
    83. Vegetable juices for cooking
    84. Fruit juices for cooking
    85. Truffles, preserved
    86. Fruit-based fillings for cobblers
    87. Fruit-based fillings for cakes and pies
    88. Cranberry compote
    89. Hazelnut spread
    90. Marmalade
    91. Compotes
    92. Gelatine
    93. Jams
    94. Ginger jam
    95. Truffle-based spread products (truffle creams)
    96. Lemon curd
    97. Snack mixes consisting of processed fruits and processed nuts
    98. Soy-based food bars
    99. Nut and seed-based snack bars
    100. Egg muffins
    101. Prepared meat
    102. Potato crisps
    103. Fritters
    104. Fruit-based snack food
    105. Milk-based snacks
    106. Nut-based snack foods
    107. Sweet corn-based snack foods
    108. Frozen meals consisting primarily of chicken
    109. Eggs
    110. Egg substitutes
    111. Powdered eggs
    112. Powdered egg whites
    113. Yogurt drinks
    114. Beverages having a milk base
    115. Coconut milk-based beverages
    116. Peanut milk-based beverages
    117. Drinks made from dairy products
    118. Clotted cream
    119. Artificial milk based desserts
    120. Desserts made from milk products
    121. Whipping cream
    122. Milk ferments for culinary purposes
    123. Milk substitutes
    124. Creamers for beverages
    125. Milk
    126. Milk products
    127. Powdered milk
    128. Butter preparations
    129. Butter
    130. Buttercream
    131. Shortening
    132. Blended butter
    133. Dairy products and dairy substitutes
    134. Smetana [sour cream]
    135. Fat-based spreads for bread slices
    136. Butter substitutes
    137. Margarine
    138. Margarine substitutes
    139. Oils for food
    140. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Canapes
    2. Filled baguettes
    3. Pizza bases
    4. Brioches
    5. Filled bread rolls
    6. Crepes
    7. Pretzels
    8. Pizza crust
    9. Popcorn
    10. French toast
    11. Crumble
    12. Pasta containing stuffings
    13. Pizzas
    14. Sausage rolls
    15. Pies
    16. Snack food products made from potato flour
    17. Snack food products made from soya flour
    18. Snack food products made from rusk flour
    19. Spring rolls
    20. Egg rolls
    21. Fresh sausage rolls
    22. Sandwiches
    23. Tortillas
    24. Mixtures of coffee
    25. Tea mixtures
    26. Frappes
    27. Cocoa
    28. Coffee
    29. Prepared coffee beverages
    30. Cocoa-based beverages
    31. Coffee, teas and cocoa and substitutes therefor
    32. Cappuccino
    33. Tea
    34. Chocolate
    35. Espresso
    36. Flowers or leaves for use as tea substitutes
    37. Ice cream mixes
    38. Sorbet mixes [ices]
    39. Mixtures for making frozen confections
    40. Mixtures for making ice cream confections
    41. Mixtures for making ice cream products
    42. Sherbet mixes
    43. Frozen custards
    44. Ice cream
    45. Ice creams, frozen yogurts, and sorbets
    46. Ice cream substitute
    47. Parfaits
    48. Powders for making ice cream
    49. Water ice
    50. Sorbets [water ices]
    51. Ice-cream cakes
    52. Foods with a cocoa base
    53. Chocolate flavourings
    54. Meringues
    55. Sugar-coated coffee beans
    56. Custard
    57. Jam buns
    58. Confectionery chips for baking
    59. Croissants
    60. Pandoro
    61. Prepared desserts [confectionery]
    62. Panned sweets (Non-medicated -)
    63. Sweets (candy), candy bars and chewing gum
    64. Crème caramel
    65. Chocolate coated fruits
    66. Marshmallow topping
    67. Edible paper
    68. Halvah
    69. Cocoa-based ingredients for confectionery products
    70. Imitation custard
    71. Marzipan
    72. Marzipan substitutes
    73. Imitation chocolate
    74. Floating islands
    75. Nougat
    76. Decorations [edible] for christmas trees
    77. Japanese sponge cakes (kasutera)
    78. Panettone
    79. Persipan
    80. Wafered pralines
    81. Preparations for making of sugar confectionery
    82. Bakery goods
    83. Gluten-free bakery products
    84. Boiled confectionery
    85. Non-medicated confectionery products
    86. Pastries, cakes, tarts and biscuits (cookies)
    87. Chocolate based products
    88. Turkish delight
    89. Cinnamon rolls
    90. Viennoiserie
    91. Waffles
    92. Cotton candy
    93. Vla [custard]
    94. Tiramisu
    95. Lollipops
    96. Confectionery bars
    97. Non-medicated confectionery candy
    98. Caramel
    99. Toffee
    100. Confectionery
    101. Candy canes
    102. Candy decorations for cakes
    103. Mints for breath freshening
    104. Acid drops [confectionery]
    105. Jelly beans
    106. Candy coated apples
    107. Easter eggs
    108. Flavoured popcorn
    109. Pralines
    110. Corn candy
    111. Chocolate-coated rice cakes
    112. Biscuits [sweet or savoury]
    113. Frozen pizza crusts
    114. Dinner rolls
    115. Croûtons
    116. Taco shells
    117. Tortilla shells
    118. Hushpuppies [breads]
    119. Empanadas
    120. Flat bread
    121. Thin breadsticks
    122. Thick breadsticks
    123. Pykelets
    124. Potato-based flatbreads
    125. Rusks
    126. Crumb
    127. Matzo
    128. Bacon buns
    129. Crispbread snacks
    130. Cookie mixes
    131. Baklava
    132. Biscuits
    133. Cream buns
    134. Churros
    135. Cones for ice cream
    136. Vol-au-vent cases
    137. Chimney cakes
    138. Samosas
    139. Bavarian creams
    140. Crème brûlée
    141. Mille-feuilles
    142. Eclairs
    143. Flan base wafers
    144. Frozen pastry sheets
    145. Pie shells
    146. Doughnuts
    147. Skin for spring rolls
    148. Madeleines
    149. Brittle
    150. Wafers
    151. Steamed sponge cakes (fagao)
    152. Pâtés en croûte
    153. Sponge fingers [cakes]
    154. Plum-cakes
    155. Profiteroles
    156. Quiches
    157. Sachima
    158. Savarins
    159. Tarts
    160. Tarts [sweet or savoury]
    161. Candy cake
    162. Gingerbread
    163. Vegan cakes
    164. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    165. Salts, seasonings, flavourings and condiments
    166. Preparations for making up into sauces
    167. Prepared foodstuffs in the form of sauces
    168. Sauce powders
    169. Vegetable purees [sauces]
    170. Gluten additives for culinary purposes
    171. Thickening agents for cooking foodstuffs
    172. Spelt, processed
    173. Doughs, batters, and mixes therefor
    174. Preparations for making bakery products
    175. Modified starches for food [not medical]
    176. Corn bread mix
    177. Starch for food
    178. Bulgur
    179. Cereal preparations
    180. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    181. Baking spices
    182. Yeast and leavening agents
    183. Preparations for stiffening whipped cream
    184. Dried wheat gluten
    185. Gluten prepared as foodstuff
    186. Guar gum for culinary purposes
    187. Processed hops
    188. Buckwheat, processed
    189. Farinaceous foods
    190. Pasta
    191. Dried and fresh pastas, noodles and dumplings
    192. Aromatic preparations for cakes
    193. Aromatic preparations for pastries
    194. Quinoa, processed
    195. Dried cumin seeds
    196. Linseed for culinary purposes [seasoning]
    197. Preparations made from cereals
    198. Processed seeds used as a flavoring for foods and beverages
    199. Processed sorghum
    200. Tapioca
    201. Foodstuffs made from cereals
    202. Corn starch [for food]
    203. Breakfast cereals, porridge and grits
    204. Cereals prepared for consumption by humans
    205. Flour
    206. Couscous [semolina]
    207. Glazed popcorn
    208. Processed wheat
    209. Processed semolina
    210. Polenta
    211. Malted barley prepared for human consumption
    212. Snack foods prepared from maize
    213. Foods produced from baked cereals
    214. Rice
    215. Barley prepared for human consumption
    216. Oat-based food
    217. Processed corn
    218. Bran preparations for human consumption
    219. Processed grains
    220. Sago
    221. Gruel, with a milk base, for food
    222. Food mixtures consisting of cereal flakes and dried fruits
    223. Instant porridge
    224. Semolina
    225. Corn flour
    226. Rice mixes
    227. Rice pudding
    228. Rice glue balls
    229. Prepared rice
    230. Rice crusts
    231. Rice cakes
    232. Leaven
    233. Baking powder
    234. Preparations for use as rising agents in food
    235. Food leavening agents
    236. Yeast
    237. Cream of tartar for culinary purposes
    238. Pasta preserves
    239. Dumpling skins
    240. Dried noodles
    241. Rice sticks
    242. Gnocchi
    243. Macaroni
    244. Deep frozen pasta
    245. Buckwheat pasta
    246. Lentil pasta
    247. Chickpea pasta
    248. Rice pasta
    249. Quinoa pasta
    250. Pasta for soups
    251. Fried noodles
    252. Pasta in the form of sheets
    253. Dried pasta
    254. Ziti
    255. Pelmeni [dumplings stuffed with meat]
    256. Ravioli
    257. Pasta shells
    258. Spaghetti
    259. Noodles
    260. Tortellini
    261. Foodstuffs made of a sweetener for making a dessert
    262. Frosting mixes
    263. Edible gold for decorating food and beverages
    264. Edible beeswax
    265. Invert sugar cream [artificial honey]
    266. Dulce de leche
    267. Edible honeycombs
    268. Fruit sugar
    269. Grape sugar
    270. Artificial sweeteners for culinary purposes
    271. Sugar substitutes
    272. Honey substitutes
    273. Royal jelly
    274. Maltose
    275. Honey
    276. Sugar paste for confectionery
    277. Polysaccharides for use as food for human consumption
    278. Glucose powder for food
    279. Sugar coated pine nuts
    280. Sugar
    281. Tablets (Non-medicated -) made of glucose with a caffeine base
    282. Icing
    283. Fondants [confectionery]
    284. Rolled fondant
    285. Black treacle
    286. Powdered starch syrup [for food]
    287. Syrup for food.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Lemon squash
    3. Concentrates for making fruit drinks
    4. Concentrates for use in the preparation of soft drinks
    5. Essences for making beverages
    6. Powders for effervescing beverages
    7. Syrups for lemonade
    8. Preparations for making non-alcoholic beverages
    9. Dilutable preparations for making beverages
    10. Preparations for making aerated water
    11. Syrups for beverages
    12. Cordials
    13. Lemon juice for use in the preparation of beverages
    14. Lime juice for use in the preparation of beverages
    15. Squashes [non-alcoholic beverages]
    16. Lemonades
    17. Aerated juices
    18. Tonic water [non-medicated beverages]
    19. Colas [soft drinks]
    20. Low-calorie soft drinks
    21. Fruit flavored soft drinks
    22. Bitter lemon
    23. Fruit juice beverages
    24. Ginger juice beverages
    25. Part frozen slush drinks
    26. Watercress juice beverages
    27. Fruit-flavoured beverages
    28. Coconut-based beverages
    29. Fruit juice concentrates
    30. Must
    31. Fruit nectars, non-alcoholic
    32. Tomato juice [beverage]
    33. Fruit squashes
    34. Smoothies
    35. Guava juice
    36. Cranberry juice
    37. Aloe vera juices
    38. Red ginseng juice beverages
    39. Vegetable juices [beverages].