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EUTM file information

019180430

STABIGEL

April 29, 2025

Trademark Summary

The trademark application STABIGEL was filed by Jyra Food Solutions S.R.L., a corporation established under the laws of Romania (the "Applicant"). Application filed.

The application was filed in Romanian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Proteins for the food industry
    2. Aspartame for the food industry
    3. Saccharin for the food industry
    4. Enzymes for the food industry
    5. Casein for the food industry
    6. Glucose for the food industry
    7. Lecithin for the food industry
    8. Pectin for the food industry
    9. Bacteria for use in food manufacture
    10. Gluten for the food industry
    11. Alginates for the food industry
    12. Lactose for the food industry
    13. Enzyme preparations for the food industry
    14. Emulsifiers for use in the food processing industries
    15. Lactic cultures for the food industry
    16. Milk ferments for the food industry
    17. Probiotic bacterial cultures for the food industry
    18. Sodium ascorbate for the food industry
    19. Calcium ascorbate for the food industry
    20. Tea extracts for the food industry
    21. Potassium sorbate for the food industry
    22. Sodium benzoate for the food industry
    23. Chemical preparations for use in the food industry
    24. Plant extracts, other than essential oils, for the food industry
    25. Aromatics [chemicals]
    26. Chemical hardening preparations
    27. Concentrated proteinic acid for use in cheese making
    28. Gluconic acid
    29. Chemical additives for food
    30. Chemical additives for meat processing
    31. Agar-agar for industrial purposes
    32. Release agents for use in baking
    33. Finings
    34. Stabilising agents for use in food
    35. Emulsifiers for use in the manufacture of foods
    36. Albumen
    37. Dough conditioners
    38. Flour improvers
    39. Ammonium bicarbonate
    40. Sodium bisulphite
    41. Carrageenin for use in the manufacture of food
    42. Emulsifiers for sausages
    43. Emulsifiers for food preparations
    44. Enzymes for use in the dairy industry
    45. Enzymes for use in the manufacture of fruit juice
    46. Enzymes for use in the processing of sugar cane
    47. Enzymes for use in foodstuffs
    48. Enzymes for use in drinks
    49. Enzymes for use in the bakery industry
    50. Enzymes for use in ice cream
    51. Enzymes for use in flavouring
    52. Enzymes for food or drinks
    53. Esters of polyols for use as ingredients in foodstuffs
    54. Flour for industrial purposes
    55. Milk ferments [bacteria preparations] used in making foodstuffs
    56. Industrial gases for use in food processing
    57. Spray dried gum acacia for use in the manufacture of drinks
    58. Guar gum for use in the manufacture of foods
    59. Artificial sweeteners for the food industry
    60. Inulin for the food industry
    61. Isoflavone for preparing foodstuffs
    62. Lactitol to be used in the manufacture of foodstuffs
    63. Lactobacillus for use in food manufacture
    64. Lecithin for industrial use in the manufacture of food products
    65. Lecithin derived from soya for use in the manufacture of foodstuffs
    66. Polydextrose for use in low-calorie foods
    67. Polysaccharides for use in flavouring
    68. Polysaccharides for use in binding
    69. Polysaccharides for use in preservation
    70. Flavour improvers for foodstuffs
    71. Bacterial preparations for the food industry
    72. Chemical preparations for the clarification of beverages
    73. Chemicals for use in fermenting
    74. Chemical products for preserving the freshness of fruit
    75. Chemical products for stabilising foodstuffs
    76. Preparations for stimulating cooking for industrial purposes
    77. Meat tenderizers [preparations]
    78. Gelling agents
    79. Food protein as a raw material
    80. Wheat proteins for industrial use
    81. Protein prepared from soya beans for use in the manufacture of foodstuffs
    82. Proteins for use in the manufacture of beverages
    83. Protein for use in the manufacture of foodstuffs
    84. Proteins for human foodstuffs which form gels as part of the manufacturing process
    85. Dough stabilizers
    86. Chemicals used in the manufacture of confectionery
    87. Chemical substances absorbed on carriers for use as food preservatives
    88. Chemical substances for preserving foodstuffs
    89. Chemical substances for use as fat replacements
    90. Chemical substances for preserving and emulsifying foodstuffs
    91. Chemical substances for use as food ingredients
    92. Produce stabilizer used for preserving foods
    93. Oils for the preservation of food
    94. Vitamins for the food industry.